What you’ll need:
2 cups of watermelon cut into chunks
Green salad leaves - like lettuce, water cress or baby spinach
1/4 cup of any nuts (I used hazelnuts)
3 tbsp of olive oil
2 tbsp of lemon juice
Feta cheese (as much as you like)
- Place the watermelon, nuts, cheese and leaves into a big bowl.
- In a small cup, mix the olive oil and lemon juice until mixed well.
- Pour the olive oil and lemon juice over the salad and toss it around.
- Serve immediately.
Created by Renae Smith, Masterchef 2014