Watermelon and ricotta salad

What you’ll need:

2 cups of watermelon cut into chunks
Green salad leaves - like lettuce, water cress or baby spinach
1/4 cup of any nuts (I used hazelnuts)
3 tbsp of olive oil
2 tbsp of lemon juice
Feta cheese (as much as you like)


  1. Place the watermelon, nuts, cheese and leaves into a big bowl.
  2. In a small cup, mix the olive oil and lemon juice until mixed well.
  3. Pour the olive oil and lemon juice over the salad and toss it around.
  4. Serve immediately.

Created by Renae Smith, Masterchef 2014