What you’ll need:

1 sheet of puff pastry
1 handful of cherry tomatoes
Almond butter (or any nut butter)
1 bunch of asparagus
Fresh thyme


  1. Heat the oven to 200 degrees.
  2. Place the pastry on a baking tray.
  3. Smear the nut butter over the top, leaving the edges clear.
  4. Lay the asparagus on top and sprinkle over tomatoes and thyme.
  5. Bake until the pastry is golden.
  6. If you like, drizzle with caramelised balsamic vinegar (or even
    barbecue sauce).

Created by Renae Smith, Masterchef 2014