What you’ll need:
1 sheet of puff pastry
1 handful of cherry tomatoes
Almond butter (or any nut butter)
1 bunch of asparagus
- Heat the oven to 200 degrees.
- Place the pastry on a baking tray.
- Smear the nut butter over the top, leaving the edges clear.
- Lay the asparagus on top and sprinkle over tomatoes and thyme.
- Bake until the pastry is golden.
- If you like, drizzle with caramelised balsamic vinegar (or even
Created by Renae Smith, Masterchef 2014