What you’ll need:

1 packet of hokkien noodles
1 zucchini
1/2 cup of soy sauce
1 carrot
1/2 cup of honey
1 broccoli
Handful of baby spinach
Fresh herbs (I used coriander)


  1. Place all the vegetables in a very hot pan and fry them for about 5 minutes.
  2. In the meantime, cover the noodles with water from the kettle and let them sit.
  3. Drain the noodles and add to the pan with the vegetables.
  4. Add the soy and the honey and let this simmer for about 3 minutes or until the vegetables seem cooked.
  5. Top with fresh herbs or chilli.

Created by Renae Smith, Masterchef 2014